Grains & cereals · Veg
Brown Rice calories & nutrition
ब्राउन राइस
Quick answer
Brown Rice, 1 katori cooked rice (≈50 g raw): about 177 kcal, 4.6 g protein, 37.4 g carbs and 0.6 g fat. Per 100 g (raw brown rice): 354 kcal and 9.2 g protein.
Brown rice keeps the bran layer that is polished off white rice. Calories are almost the same, but it has more fibre and a little more protein.
Nutrition per serving
Choose a serving size. Values are for raw brown rice.
1 katori cooked rice (≈50 g raw)
177kcal
4.6 g protein · 37.4 g carbs · 0.6 g fat
| Calories | 177 kcal |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 37.4 g |
| Fat | 0.6 g |
| Fibre | 2.2 g |
Nutrition per 100 g
For raw brown rice.
| Calories | 354 kcal |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 74.8 g |
| Fat | 1.2 g |
| Fibre | 4.4 g |
| Calcium | 11 mg |
| Iron | 1.0 mg |
Is brown rice good for your goals?
Weight loss
Brown Rice fits a weight-loss diet in measured portions (1 katori cooked rice (≈50 g raw): about 177 kcal). Total daily calories matter more than any single food.
Muscle building
Not a significant protein source (2.6 g per 100 kcal). Pair it with dal, paneer, eggs, curd or meat to reach your protein target.
- Brown rice has about the same calories as white rice — the benefit is the extra fibre, not fewer calories.
- Soak for 30–60 minutes before cooking for a softer texture.
- Mixing half white and half brown rice is an easy way to start.
Brown Rice vs white rice
| Nutrient | Brown Rice | White Rice |
|---|---|---|
| Calories | 354 kcal | 356 kcal |
| Protein | 9.2 g | 7.9 g |
| Carbs | 74.8 g | 78.2 g |
| Fat | 1.2 g | 0.5 g |
| Fibre | 4.4 g | 2.8 g |
| Protein per 100 kcal | 2.6 g | 2.2 g |
Frequently asked questions
Answers calculated from IFCT 2017 values. Educational information only.
Brown Rice, 1 katori cooked rice (≈50 g raw): about 177 kcal, with 4.6 g protein, 37.4 g carbohydrate and 0.6 g fat.
Brown Rice, 1 plate cooked rice (≈100 g raw): about 354 kcal, with 9.2 g protein, 74.8 g carbohydrate and 1.2 g fat.
100 g of raw brown rice has about 9.2 g protein and 354 kcal — roughly 2.6 g of protein per 100 kcal.
Brown Rice fits a weight-loss diet in measured portions (1 katori cooked rice (≈50 g raw): about 177 kcal). Total daily calories matter more than any single food.
Not a significant protein source (2.6 g per 100 kcal). Pair it with dal, paneer, eggs, curd or meat to reach your protein target.
Source & method
Values per 100 g are from the Indian Food Composition Tables 2017 (ICMR–National Institute of Nutrition, Hyderabad), food code A013 “Rice, raw, brown”. Serving values are calculated from those figures; serving weights are typical household measures.
Last updated . Values vary with variety, brand and cooking. Not medical advice — nutrition disclaimer.
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Roti (Chapati)
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Poha (Flattened Rice)
1 plate (≈50 g dry poha): 177 kcal · 3.7 g protein
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Ragi (Finger Millet)
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Jowar (Sorghum)
1 roti / bhakri (≈40 g jowar flour): 134 kcal · 4 g protein
