Fruits · Veg

Apple calories & nutrition

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Quick answer

Apple, 1 medium apple (≈150 g): about 93 kcal, 0.4 g protein, 19.7 g carbs and 1 g fat. Per 100 g (apple, edible portion): 62 kcal and 0.3 g protein.

Apples are low in calories, high in water and a good source of fibre — an easy snack between meals.

Nutrition per serving

Choose a serving size. Values are for apple, edible portion.

1 medium apple (≈150 g)

93kcal

0.4 g protein · 19.7 g carbs · 1 g fat

Nutrition for 1 medium apple (≈150 g)
Calories93 kcal
Protein0.4 g
Carbohydrates19.7 g
Fat1 g
Fibre3.9 g
Protein 2%Carbs 88%Fat 10%

Nutrition per 100 g

For apple, edible portion.

Calories62 kcal
Protein0.3 g
Carbohydrates13.1 g
Fat0.6 g
Fibre2.6 g
Calcium14 mg
Iron0.3 mg

Is apple good for your goals?

Weight loss

Apple fits a weight-loss diet in measured portions (1 medium apple (≈150 g): about 93 kcal). Total daily calories matter more than any single food.

Muscle building

Not a significant protein source (0.5 g per 100 kcal). Pair it with dal, paneer, eggs, curd or meat to reach your protein target.

  • Eat the peel — much of the fibre is in it.
  • A whole apple is more filling than apple juice with the same calories.
  • Apple slices with a teaspoon of peanut butter make a balanced snack.

Apple vs banana

Per 100 g (apple, edible portion vs ripe banana, peeled)
NutrientAppleBanana
Calories62 kcal105 kcal
Protein0.3 g1.2 g
Carbs13.1 g23.6 g
Fat0.6 g0.3 g
Fibre2.6 g1.9 g
Protein per 100 kcal0.5 g1.2 g

Frequently asked questions

Answers calculated from IFCT 2017 values. Educational information only.

  • Apple, 1 medium apple (≈150 g): about 93 kcal, with 0.4 g protein, 19.7 g carbohydrate and 1 g fat.

  • Apple, 1 small apple (≈100 g): about 62 kcal, with 0.3 g protein, 13.1 g carbohydrate and 0.6 g fat.

  • 100 g of apple, edible portion has about 0.3 g protein and 62 kcal — roughly 0.5 g of protein per 100 kcal.

  • Apple fits a weight-loss diet in measured portions (1 medium apple (≈150 g): about 93 kcal). Total daily calories matter more than any single food.

  • Not a significant protein source (0.5 g per 100 kcal). Pair it with dal, paneer, eggs, curd or meat to reach your protein target.

Source & method

Values per 100 g are from the Indian Food Composition Tables 2017 (ICMR–National Institute of Nutrition, Hyderabad), food code E001 “Apple, big”. Serving values are calculated from those figures; serving weights are typical household measures.

Last updated . Values vary with variety, brand and cooking. Not medical advice — nutrition disclaimer.

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